Commercial + Green Kitchen™

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Go Green in the Commercial Kitchen

Grease-laden range hood and exhaust present one of the most serious and common fire hazards in commercial kitchens. Kitchens which are coated with grease, oil and other residues that may ignite and cause fire to spread rapidly.

The essence of Commercial + Green Kitchen™ is to save energy, reduce pollution and improve health and safety particularly for those who work in the kitchen. All restaurants require kitchen or hood cleaning service from time to time and we aim to provide a much safer, easier and more hygienic way of cleaning.